Still a Christmas cake: you see that Christmas in Denmark is a very important party and heard! This time it is the typical almond biscuits "dark", called Brune Kager . Enjoy! Solo una raccomandazione: sarebbe meglio preparare l'impasto un paio di giorni prima rispetto a quando i biscotti vengono infornati.
Ingredienti.
1 kg di farina
450 g di sciroppo d'acero (o miele)
250 g of butter
250 g of sugar cane
orange peel
1 tablespoon of
cinnamon 1 tablespoon of cloves
½ teaspoon cardamom of
1 teaspoon of baking powder
2 tablespoons of rosewater
250 g of butter
250 g of sugar cane
orange peel
1 tablespoon of
cinnamon 1 tablespoon of cloves
½ teaspoon cardamom of
1 teaspoon of baking powder
2 tablespoons of rosewater
Almond
hot syrup in a saucepan, add the butter , orange zest, spices indicate e lo zucchero . Incorpora il lievito , precedentemente sciolto in acqua di rose .
Aggiungi gradualmente la farina , impastando bene dopo ogni aggiunta . Versa il tutto in una ciotola , copri con un panno e far freddare .
Before baking , Roll out the dough and make it thin with a rolling pin, then get small diskettes. Place the disks well apart on a pan or on greased baking paper , brush the whole with water and decorate the cookies with almonds sliced \u200b\u200b . Cook for 8-10 min used to 200 ° C .
course you can customize the cookies giving different forms, even with the help of special molds.
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